Skip the store-bought meat rubs with these homemade rub recipes to elevate your flavour profiles, with traditional blends and unique concoctions to enhance your cooking experience.
INGREDIENTS 1/2 cup brown sugar1/4 cup paprika1 tablespoon black pepper1 tablespoon salt1 tablespoon chili powder3/4 tablespoon garlic powder3/4 tablespoon onion powder1 teaspoon cayenne METHOD Mix all ingredients together and store in an air tight container.
INGREDIENTS 2 tablespoons salt2 tablespoons sugar2 tablespoons brown sugar2 tablespoons ground cumin2 tablespoons chili powder2 tablespoons freshly ground black pepper1 tablespoon cayenne pepper1/4 cup paprika METHOD Combine all ingredients in a small bowl and mix well.Use as a dry rub on beef, chicken, lamb or pork.