Smoking Meat For Beginners: Tips For Getting Started
This guide to smoking meat for beginners shares the tips and techniques I have learnt during my journey from beginner and from my years of working in the meat industry.
This guide to smoking meat for beginners shares the tips and techniques I have learnt during my journey from beginner and from my years of working in the meat industry.
This smoked pork butt recipe makes the best smoked pulled pork and it’s a favourite in our household.
Looking for kid-friendly BBQ side dishes? What might be a classic BBQ side for us adults might not always be a hit with kids, so these sides are sure to have a new favourite.
These make-ahead BBQ sides mean you can spend more time relaxing before your meal!
Wondering what to serve with orange chicken? Grilled orange chicken is a BBQ favourite, but every good chicken dish is even better with the perfect side dish.
This BBQ orange chicken is loaded with flavour, perfect for the summer months with sweet honey & citrus. This grilled orange chicken will be a new favourite!
Grilling and BBQ season is upon us and what better way to enjoy it than with a delicious side dish like grilled corn? This BBQ corn recipe is simple, easy to make, and bursting with flavour. Imagine sweet corn on the cob, slathered with butter and seasoning for a melt-in-your-mouth side dish! It’s perfect for…
INGREDIENTS 1/2 cup brown sugar1/4 cup paprika1 tablespoon black pepper1 tablespoon salt1 tablespoon chili powder3/4 tablespoon garlic powder3/4 tablespoon onion powder1 teaspoon cayenne METHOD Mix all ingredients together and store in an air tight container.
INGREDIENTS 2 tablespoons salt2 tablespoons sugar2 tablespoons brown sugar2 tablespoons ground cumin2 tablespoons chili powder2 tablespoons freshly ground black pepper1 tablespoon cayenne pepper1/4 cup paprika METHOD Combine all ingredients in a small bowl and mix well.Use as a dry rub on beef, chicken, lamb or pork.
INGREDIENTS 1 1/4 Cup Ketchup2/3 Cup Salad oil3/4 Cup Vinegar5 Tablespoons Worcestershire sauce 1 Cup Honey2 Tablespoon Dry mustard3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly3 Tablespoons Butter METHOD Combine all ingredients in a saucepan and heat to blend together.Remove lemon peel before basting.