Smoked Braised Beef Brisket: How To Cook With The Braising Method
This smoked braised beef brisket recipe will show you how to cook your brisket using the braising method for flavour-loaded, tender smoked brisket.
Appetisers | Recipes | Seafood
Zesty Garlic Lemon Prawns
These zesty garlic lemon prawns pack a flavour punch and are ready to eat in around 15 minutes! These garlic butter prawns are a must for your next BBQ!
Leftover Beef Brisket Guinness Pie
Turn your leftover brisket into homemade Guinness pies!
Smoked Pork Belly Burnt Ends With Homemade BBQ Sauce
Smoked pork belly burnt ends are a barbeque favourite that will have you savouring every bite and coming back for more.
Simple Guinness Beer Marinade Recipe
This classic Guinness beer marinade is a great all-purpose grilling marinade for chicken, steak, pork or vegetables, with rich flavours of Irish beer.
Guinness Grilled Chicken Recipe [With Video]
This Guinness Grilled Chicken recipe is juicy and tender with the rich flavours of Guinness beer marinade to perfectly flavour your chicken.
Appetisers | Chicken | Recipes
Smoked Buffalo Wings Recipe With Blue Cheese Dip
These smoked buffalo wings are about to become your new favourite hot wings recipe! This classic pub food is taken to the next level with the addition of the smoky flavours.
Appetisers | Beef | Recipes
Smoked Shotgun Shells
If you’re looking to try something on your smoker, these smoked shotgun shells are a great option as an appetiser or main meal.
Easy Homemade Pork Dry Rub Recipe
This homemade pork dry rub recipe is one that I’ve been using for years and I use it for so many different recipes.
How to Keep Brisket Moist After Slicing: The Ultimate Guide
But there’s a common challenge that can quickly ruin those long hours spent smoking a brisket: how to keep brisket moist after cooking. This guide covers it all!