Garlic Lemon Prawns
These garlic lemon prawns are a quick and easy skillet or BBQ recipe with loads of flavour and plenty of serving options - from entree to the hero of your meal.
Equipment
- 1 Skillet or BBQ
Ingredients
- 16-20 large prawns
- 2 tablespoons lemon juice
- 3 garlic cloves minced
- 1 teaspoon chilli flakes
- 2 tablespoons of butter
- 2 teaspoons seafood seasoning see above
- 3 teaspoons fresh chopped parsley dried is fine
- Zest of 1 lemon
- Salt & pepper to season
Instructions
- Prepare prawns by removing shell and vein if needed. Pat dry with paper towel.
- Melt butter over medium heat in a large skillet or on your BBQ plate.
- Toss in prawns, garlic, and chilli flakes. Give them a quick fry for around 2 minutes.
- Sprinkle in your seafood seasoning, salt and pepper. Cook for another 3-5 minutes.
- Add in the lemon juice, then lower the heat to simmer until cooked.
- Add parsley and lemon zest, stir until well mixed.
- Serve up and watch them disappear!
Notes
Seafood seasoning: Any supermarket blend or a homemade mix of paprika, onion powder, cumin and salt will do the trick. The season adds to the flavour but it's more of a nice to have than an essential ingredient.