Guinness Beer Marinade
This all-purpose Guinness beer marinade can be used for different cuts of meat, including pork, chicken or steak as well as vegetables, adding rich flavour to your meals.
Ingredients
- 1 bottle of Guinness beer 285ml/10 Oz
- 4 cloves of minced garlic
- 2 tablespoons soy sauce
- 1 Lime, juiced
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the ingredients of the marinade.
- Add your meat or vegetables to the bowl and allow to marinate for 4 to 8 hours, turning every couple of hours.
- Cook as desired.
Video
Notes
NOTES
- Experiment with different types of stout beer or with adding different herbs or spices.
- The recipe is great with chicken, beef, pork or vegetables.
- Substitute honey for sugar or maple syrup.
- Substitute lime juice for lemon juice.