Watermelon Barbecue Sauce


1 − 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
2 Cups Firmly packed brown sugar 1/2 Cup Sherry
2 Teaspoons Lemon juice
1 Teaspoon Liquid smoke


Cut the melon into pieces and place in a saucepan.
Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours).
Stir it occasionally.
Add remaining ingredients.
Simmer uncovered over low heat for 2 hours.
Allow to cool to room temperature before using.