4 top round steaks
1/2 c soy sauce
1/2 c dry sherry
2 T sugar
1/2 t ginger, ground
1/4 t dry mustard
1/2 t garlic powder
Place steaks in a plastic bag.
Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat.
Close bag securely and refrigerate for 4 to 6 hours.
Let stand at room temperature for 1 hour before cooking.
Prepare grill for cooking.
Remove steak from bag and reserve marinade.
Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done.
Brush with reserved marinade before turning over.