1 1/4 Cup Ketchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce 1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly
3 Tablespoons Butter


Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.

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