INGREDIENTS
1 1/4 Cup Ketchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce 1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly
3 Tablespoons Butter
METHOD
Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.
