Grilled Vegetable Kabobs

INGREDIENTS

1/2 c Italian salad dressing
1 t basil, dried
1 T fresh parsley, minced
1 md size yellow squash
8 sm onions
8 cherry tomatoes
8 md size mushrooms
2 c hot brown rice, cooked




METHOD

Combine salad dressing, basil & parsley; cover & chill.
Alternate squash, onions, tomatoes & mushrooms on 8 skewers.
Grill kabobs over medium coals 15 mins or until vegetable are tender, turning & basting with dressing mixture frequently.