2 lb salmon fillets
2 T butter
1 t salt
6 sl lemon
1/2 c white wine
1 few grains pepper
Cut salmon into serving-size pieces.
Place each piece on a square of heavy duty aluminium foil.
Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine.
Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.