Grilled Apple Nut Stuffed Pork Chops

INGREDIENTS

APPLE NUT STUFFING

1 c soft bread crumbs
1/2 c apple, chopped
2 T pecans, chopped
1/4 t nutmeg
1/4 t salt

PORK CHOPS

4 pork chops
1/4 c margarine (or butter)
1/4 c orange juice
1/4 t nutmeg




METHOD

Prepare apple-nut stuffing by mixing all ingredients.
Cut a deep pocket in each pork chop on meatiest side of bone.
Press about 1/3 cup stuffing into each pocket.
Secure with toothpicks.
Mix margarine, orange juice and nutmeg.
Cover and grill pork 4-5″ from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.