6 ripe nectarines
3 T powdered sugar
1 zest of 1 lemon, grated
1 juice of 1/2 a lemon
6 sl angel food cake
Prepare grill & cover to build an intense heat.
Remove nectarine pits & slice each one into 6 slices.
Combine sugar, zest, lemon juice in a small bowl.
Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze.
Cook & baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
Serve toasted cake with grilled nectarines.