28 oz plum tomatoes, drained
1/3 c olive oil
1/4 c white wine
1 T white vinegar
3 green onions, chopped
4 c garlic, minced
1/2 t salt
1/2 t pepper
2 t cilantro, minced
8 chicken breasts
1 pepper, ground
In large bowl combine all the ingredients for the sauce.
Mix well, cover and refrigerate over night.
Heat an outside grill and let the sauce come to room temp.
Sprinkle the chicken with lime juice and with salt and pepper, as you like.
Place on grill and cook for about 6 min per side or until brown.
Brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.