Glazed Tuna Steaks

INGREDIENTS

1/3 c dry sherry
1 T ginger root,Minced
1 T low sodium soy sauce
1 t honey
1 cl garlic, minced
1 lb tuna steaks cut into 4 pieces




METHOD

Combine Sherry, Ginger root, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure.
Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly.
Place Tuna in An 11 X 7 X 1 1/2 ins Baking Dish.
Pour Marinade Over tuna.
Cover & Chill 2 Hours.
Remove Tuna From Marinade, Reserving Marinade.
Arrange Tuna On Grill With Thickest Portions To The outside.
Turn Steaks Over & paste With Marinade.
Serve Immediately With Warm Marinade.