Gegrillte Bratwurst (Grilled Bratwurst)

INGREDIENTS

6 bratwursts
12 oz (1 can) beer
1 onion, chopped
6 peppercorns
4 cloves
6 hard rolls
Mustard




METHOD

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
Simmer for 20 minutes.
Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.
Sprinkle with water to form a crisp skin.
Serve in hard rolls with Dusseldorf-style mustard.