2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Vinegar, rice
1/4 cup Honey, mild
1−1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry
Mix all ingredients in a plastic bag then knead occasionally for 2 hours.
Prepare fire in grill.
Cook wings on the grill for about 10 minutes on one side, then turn and paste with the marinade.
Continue cooking 10 minutes or until done.
Serve immediately or refrigerate until needed.