Charcoal Grilled Shiitakes

INGREDIENTS

8 oz shiitakes
1 T olive oil
1 T tamari
1 T garlic, crushed
1 t rosemary, minced
1 salt & black pepper
1 t maple syrup
1 t sesame oil




METHOD

Rinse mushrooms. Remove & discard stems.
Toss mushrooms with remaining ingredients & marinate for 5 minutes.
Grill caps over coals until lightly charred.
Serve hot.